J. Mendel

1928 Cookbook ~ Tapioca new facts about an old food

Description: I will be happy to combine books for you, to save on shipping costs. Please let me know, so that I can package and weigh them together. I only charge for the cost of postage, nothing is added (not even for the cost of the 'bubble mailers'.For example, usually 2 or 3 books (or more, depending on size) can be combined without increasing the postage, as Media Mail goes by the pound and not just ounces. ~*~ 1928 Cookbook ~ Tapioca new facts about an old food Educational Department Minute Tapioca Division General Foods Corporation New York, N. Y. 16-page booklet in Good-Very Good condition with a little cover wear, see photos. Contents: AN AMAZING DISCOVERY ABOUT TAPIOCA ~ “Tapioca, long familiar as a dessert, has recently assumed a unique significance in cookery. One of its properties—unsuspected until now—has been found to have a wide application to cooking processes. Add tapioca to beaten-egg mixtures, such as omelets and soufflés, and they do not fall; use it in meat loaf or croquettes and the ingredients do not dry out in the cooking; mix it with soft sandwich fillings and the moisture does not soak into the bread; sprinkle it over berry pie fillings before baking and the juices do not boil over.” …. – MINUTE TAPIOCA, THE PRECISION INGREDIENT ~ “Precision means exactness, accuracy. A precision in ingredient, therefore, is one which, when combined with other ingredients, lends accuracy to results. …” – MAKNG A FLUFFY OMELET ~ Chart: Results Which are Desired / Why Results are Uncertain (Old Method) / Why Results Are Dependable (New Tapioca Method) – Appearance – Texture – RECIPES ~ Fluffy Omelet (New Tapioca Method) – Cheese Soufflé (New Tapioca Method) – MAKNG A SAVORY MEAT LOAF ~ Chart: Results Which are Desired / Why Results are Uncertain (Old Method) / Why Results Are Dependable (New Tapioca Method) – Texture – Flavor – RECIPES ~ Savory Meat Loaf (New Tapioca Method) – Salmon Croquettes (New Tapioca Method) – MAKNG A SOFT SANDWICH FILLING ~ Chart: Results Which are Desired / Sandwich Difficulties / How to Overcome Them –Savory Flavor, Succulent Moistness – Variety – Keeping Quality – RECIPES ~ Nippy Cheese Sandwich Filling (New Tapioca Method) – Fish Salad Sandwich Filling (New Tapioca Method) – TAPIOCA—AN EXCEPTIONAL DESSERT-INGREDIENT ~ Method of Making Top-Stove Tapioca Desserts: Apricot Minute Tapioca – Method of Making Baked Tapioca Desserts: Apple Minute Tapioca – MINUTE TAPIOCA DESSERTS ~ Chart: Desirable Dessert Features / Notable Tapioca Facts / Tapioca as a Dessert – Variety – Attractive Appearance – Delicious Flavor – Pleasing Texture – Easily and quickly prepared – Inexpensive – Nourishing for children – Appetizing to adults – FEW PEOPLE KNOW ~ The history of Tapioca and how its made – ~*~ I have collected cookbooks since I was 17 years old, for over 50 years. It is now time to part with them so that my family won't have to deal with them. I will slowly be listing them over the next few months (there are a few thousand of them), so come back often to check out what gems may be listed. ~*~ Collector Value: $ n/a My 4 collector value books (price guides) are from 1998-2008 and I have not found an updated 2023 value guide. * * * *

Price: 2.95 USD

Location: Danbury, Wisconsin

End Time: 2024-11-14T17:03:01.000Z

Shipping Cost: 4.63 USD

Product Images

1928 Cookbook ~ Tapioca new facts about an old food1928 Cookbook ~ Tapioca new facts about an old food1928 Cookbook ~ Tapioca new facts about an old food1928 Cookbook ~ Tapioca new facts about an old food1928 Cookbook ~ Tapioca new facts about an old food1928 Cookbook ~ Tapioca new facts about an old food1928 Cookbook ~ Tapioca new facts about an old food1928 Cookbook ~ Tapioca new facts about an old food1928 Cookbook ~ Tapioca new facts about an old food1928 Cookbook ~ Tapioca new facts about an old food1928 Cookbook ~ Tapioca new facts about an old food1928 Cookbook ~ Tapioca new facts about an old food1928 Cookbook ~ Tapioca new facts about an old food1928 Cookbook ~ Tapioca new facts about an old food

Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Softcover, Wraps

Language: English

Author: Minute Tapioca Co.

Publisher: Minute Tapioca Company, Inc.

Topic: Cooking with Tapioca

Subject: Cooking

Original/Facsimile: Original

Year Printed: 1928

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