Description: 1965 The French Cookbook by Culinary Arts Institue: The staple bound paperback is in VeryGood condition, the pages appear to be free of writing, the front cover has an old price on it, 68 pages, measures roughly 6x9”. Payment is expected when purchased. Books/Tapes/DVDs/CDs are mailed using Media Mail and are mailed in cardboard book boxes to ensure they arrive in the condition that they were shipped in. I will combine shipping. If you have any questions, please ask before buying. Inventory #10959 The majority of our items are purchased at estate sales and are in used condition unless otherwise stated. SHIPPING: MEDIA MAIL: Media Mail can take 7-10 days to arrive. I mail all books using this method to reduce costs to the buyer. I ship all media items in boxes to ensure that they arrive as ordered. DELIVERY CONFIRMATION: Delivery confirmation is put on each and every package. Despite what Ebay and Paypal state, delivery confirmation is not a tracking number, it is a delivery confirmation number. This helps to prevent any fraudulent claims that the item did not arrive. I print all my postage on my home label printer. Many times the post office will only scan the barcode once it has arrived at the destination. This can result in the package only being scanned once it has arrived at your local post office or at your home/business. RETURNS: The majority of the items that I sell are used (not new) and are therefore sold as-is. I try to provide enough photos and detailed description of the flaws and attributes. Grading varies from seller to seller so please look at the photos carefully prior to purchasing or bidding. If for some reason I miss a major flaw, I will issue a full refund (including the cost of return shipping).
Price: 8 USD
Location: Largo, Florida
End Time: 2025-02-09T23:33:51.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return shipping will be paid by: Buyer
Topic: Basic, General Cooking
Binding: Softcover, Wraps
Language: French
Publisher: Culinary Arts
Special Attributes: Illustrated
