Description: Braise by Michael Ruhlman Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description The second in a new series of highly accessible and instructive single-subject books covering basic to advanced techniques that will make you a better cook. Publisher Description According to James Beard-award winning cookbook author Michael Ruhlman, "Braising is what cooking is truly about--transformation. You start with a tough, often inexpensive, cut of meat, and through your care and knowledge as a cook, you turn it into something tender and succulent and exquisite. That is true cooking, cooking that engages both mind and soul." Among the recipes featured in this second book in Ruhlmanss new "how-to" series are Moroccan Lamb Tagine, Classic Yankee Pot Roast, Mexican Pork and Posole Stew with Dried Chilis, Braised Fennel, and a Corned Beef and Cabbage Braise. As with the other books in this line, practical information about essential tools and staple pantry items will be outlined,along with straightforward and clearly presented advice and dozens of color photographs by Donna Turner Ruhlman showcasing both finished dishes and step-by-step cooking techniques. Author Biography Michael Ruhlman is the author of the IACP award-winning best-seller "The Soul of a Chef" as well as "The Making of a Chef". Details ISBN 0316254134 ISBN-13 9780316254137 Title Braise Author Michael Ruhlman Format Hardcover Year 2015 Pages 192 Publisher Little, Brown & Company GE_Item_ID:140246936; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 26.65 USD
Location: Fairfield, Ohio
End Time: 2025-01-29T04:32:16.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780316254137
Type: Does not apply
Book Title: Ruhlman's How to Braise : Foolproof Techniques and Recipes for the Home Cook
Number of Pages: 160 Pages
Language: English
Publisher: Little Brown & Company
Publication Year: 2015
Item Height: 1 in
Topic: Methods / Special Appliances, Methods / Professional, Methods / Canning & Preserving
Genre: Cooking
Item Weight: 28.2 Oz
Author: Michael Ruhlman
Item Length: 10 in
Book Series: Ruhlman's How To... Ser.
Item Width: 7.7 in
Format: Hardcover
