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Price: 10 USD
Location: Southfield, Michigan
End Time: 2024-12-10T20:23:45.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Cookbook
Age Level: Adults, Young Adults
Cookery Topic: Canning, Freezing, Preserving
Era: 1970s
Special Attributes: Illustrated
Book Title: Complete Guide to Home Canning, Preserving and Freezing
Item Length: 9.1in.
Item Width: 6.3in.
Author: U. S. Department of Agriculture Staff
Format: Trade Paperback
Language: English
Topic: Methods / Canning & Preserving
Publisher: Dover Publications, Incorporated
Publication Year: 1994
Genre: Cooking
Item Weight: 15 oz
Number of Pages: 240 Pages
