Description: Decoding Ferran Adria, Hardcover by Bourdain, Anthony, ISBN 0061157074, ISBN-13 9780061157073, Brand New, Free shipping in the US New York City chef/author Anthony Bourdain is invited to film the research laboratory of Ferran Adria, the most controversial and imitated chef in the world—chef/owner of El Bulli, voted "World's Best" by Restaurant Magazine and the most visited by chefs on sabbatical. The lab, an ultra modern, Dr. No-like facility with sliding walls, backlit ingredients, latest equipment and a full staff of devotees is tucked away inside a vast, renaissance-era palace in the old section of Barcelona, Spain. Adria and his chefs close the El Bulli restaurant for six months out of ever year to work on new concepts. Bourdain tracks Ferran's process from lab to a once-in-a-lifetime meal at El Bulli restaurant, enjoying a high-concept, surrealist, haute cuisine meal of unparalleled creativity and striking visual appearance.
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Book Title: Decoding Ferran Adria Dvd : Hosted by Anthony Bourdain
Language: English
Publisher: HarperCollins
Publication Year: 2006
Item Height: 0.6 in
Topic: Regional & Ethnic / Spanish, Individual Chefs & Restaurants, General
Genre: Cooking
Item Weight: 2.3 Oz
Item Length: 7.5 in
Author: Anthony Bourdain
Item Width: 5.3 in
Format: Hardcover
