Description: Hardcover book in VERY GOOD to LIKE NEW condition: crisp, clean pages, tight binding and dust jacket in nice shape! Previous owner's name inscribed on the half-title page. If you have any questions please ask me. Hardcover book will be well-packaged and promptly shipped to its buyer! 100% positive feedback, buy with confidence! Check out my other listings for more quality books and music!
Price: 19.99 USD
Location: Kensington, Maryland
End Time: 2024-08-06T20:33:32.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Dishes Beverages Old South : Introduction by John Egerton
Ex Libris: No
Narrative Type: Nonfiction
Item Length: 7.3in
Publisher: University of Tennessee Press
Original Language: English
Inscribed: Yes
Intended Audience: Ages 9-12, Young Adults, Adults
Vintage: Yes
Personalize: No
Publication Year: 1988
Format: Hardcover
Language: English
Literary Movement: Modernism, Naturalism, Realism
Era: 1980s
Item Height: 1.1in
Author: John Egerton, Martha Mcculloch-Williams
Personalized: No
Features: Dust Jacket, Illustrated, Reprint
Genre: Antiquarian & Collectible, Art & Culture, Bedtime Stories & Nursery Rhymes, Biographies & True Stories, Business, Economics & Industry, Children & Young Adults, Cookbooks, Drama, Environment, Nature & Earth, Family, Parenting & Relations, Farming, Folklore & Mythology, Food & Drink, Geography, Historical, History, Leisure, Hobbies & Lifestyle, Mind, Body & Spirit, Modern & Contemporary, Motivation, Pageants, Parades & Festivals, Personal & Professional Development, Psychology & Help, Sociology, Spirituality, Transportation, Travel, Urban Fiction, Women's Fiction, World literature & Classics
Topic: Alcohol, American Cuisine, American History, Beverages, Canning, Classic Recipes, Cocktails, Cold Meals, Cooking, Cooking by Ingredient, Cooking for Children, Cooking for One, Culinary Arts, Culinary Techniques, Cultural History, Desserts, Drinks, Easy Meals, Ethnicity, Ethnic Studies, Food, Food Writing, Modern History, National Cooking, North American Cuisine, Preserving, Regional Cooking, Regional History, Social History, Soups
Country/Region of Manufacture: United States
Item Width: 5.4in
Number of Pages: 344 Pages
