J. Mendel

Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide by Fischer

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Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide by Fischer

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Narrative Type: Vegetables

Type: Book

Intended Audience: N/A

Book Title: Edible Wild Mushrooms of North America : a Field-To-Kitchen Guide

Number of Pages: 264 Pages

Language: English

Publisher: University of Texas Press

Publication Year: 1992

Topic: Specific Ingredients / Vegetables, Plants / Mushrooms, Life Sciences / Mycology

Item Height: 0.9 in

Illustrator: Yes

Genre: Nature, Cooking, Science

Item Weight: 36.2 Oz

Item Length: 10.2 in

Author: David W. Fischer, Alan E. Bessette

Item Width: 7.4 in

Format: Hardcover

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