Description: Discover the natural world of delicious wild mushrooms with this comprehensive guide. Written by David W. Fischer and Alan E. Bessette, this paperback book covers the different types of edible wild mushrooms found in North America. Learn about their unique features, where to find them, and how to prepare them for your next meal. Published by University of Texas Press in 1996, this 254-page book is perfect for nature enthusiasts, chefs, and scientists interested in exploring the world of wild mushrooms. It's formatted in English and classified as a nature, cooking, and science book. This book is an ex-library edition and includes useful aspects such as the binding and format of the book, the number of pages, and the weight. Get ready to explore the fascinating world of edible wild mushrooms with this guide! Edible Wild Mushrooms of North America: A Field-To-Kitchen Guide VG. Discarded Library book. Second printing 1996
Price: 24.99 USD
Location: Bradenton, Florida
End Time: 2025-01-13T22:00:01.000Z
Shipping Cost: 6.13 USD
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All returns accepted: ReturnsNotAccepted
Binding: Paperback
Product Group: Book
Book Title: Edible Wild Mushrooms of North America : a Field-To-Kitchen Guide
Item Length: 0
Publisher: University of Texas Press
Weight: 0
IsTextBook: No
Publication Year: 1996
Format: Paperback
Language: English
Author: David w. Fischer, Alan E. Bessette
Features: Ex-Library
Genre: Nature, Cooking, Science
Topic: Specific Ingredients / Vegetables, Plants / Mushrooms, Life Sciences / Mycology
Item Width: 0
Item Weight: 0
Number of Pages: 254 Pages
