Description: Book
Price: 14.4 USD
Location: Mishawaka, Indiana
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Special Attributes: EX-LIBRARY
Publication Name: Knopf Doubleday Publishing Group
Book Title: Essentials of Classic Italian Cooking : a Cookbook
Number of Pages: 704 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 1.8 in
Publication Year: 1992
Topic: Individual Chefs & Restaurants, Specific Ingredients / Pasta, Regional & Ethnic / Italian
Illustrator: Yes
Genre: Cooking
Item Weight: 42.9 Oz
Item Length: 9.5 in
Author: Marcella Hazan
Item Width: 7.1 in
Format: Hardcover