Freeze-Dried Corn Kernels

Description: Freeze-Dried Corn Kernels - White One bulk bag contains the equivalent of 40 ounces or 2.5 pounds of fresh corn. Net weight of 9 ounces of freeze-dried corn. Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible. Directions: To cook freeze-dried corn, follow these simple steps: 1. Rehydrate the Corn: Place the desired amount of freeze-dried corn in a bowl or pot. Add enough cold water to cover the corn completely. Allow it to soak for about 5 to 10 minutes or until the corn becomes soft and plump. Stir occasionally to ensure even rehydration. 2. Drain Excess Water: After the corn has rehydrated, drain off any excess water. You can use a strainer or colander to remove the water thoroughly. 3. Cooking Method: Once the excess water is drained, you can cook the rehydrated corn using various methods such as boiling, steaming, or sautéing, depending on your preference. - Boiling: Bring a pot of water to a boil and add the rehydrated corn. Boil for about 3 to 5 minutes or until the corn is tender. Be careful not to overcook it, as it can become mushy. - Steaming: If you have a steamer, you can place the rehydrated corn in the steaming basket and steam it for about 5 to 7 minutes or until it reaches the desired tenderness. - Sautéing: Heat a skillet or sauté pan over medium heat and add a small amount of oil or butter. Add the rehydrated corn and cook for about 5 minutes, stirring occasionally, until it is heated through and slightly browned. 4. Seasoning: Once the corn is cooked, you can season it with salt, pepper, or any other desired spices or herbs to enhance the flavor. You can also add butter or olive oil for added richness. Now your freeze-dried corn is ready to be served as a side dish or used in various recipes.

Price: 19.99 USD

Location: Payson, Arizona

End Time: 2024-09-01T19:05:35.000Z

Shipping Cost: N/A USD