J. Mendel

From the Farm to the Table: What All Americans Need to Know about Agriculture by

Description: From the Farm to the Table by Gary Holthaus Estimated delivery 3-12 business days Format Paperback Condition Brand New Description As they share their work and their lives, they reveal how those concepts affect the food we eat and the land on which its grown, and how vital farming is to the American economy. Publisher Description As with other areas of human industry, it has been assumed that technological progress would improve all aspects of agriculture. Technology would increase both efficiency and yield, or so we thought. The directions taken by technology may have worked for a while, but the same technologies that give us an advantage also create disadvantages. Its now a common story in rural America: pesticides, fertilizers, "big iron" combines, and other costly advancements may increase speed but also reduce efficiency, while farmers endure debt, dangerous working conditions, and long hours to pay for the technology. Land, livelihood, and lives are lost in an effort to keep up and break even. There is more to this story that affects both the food we eat and our provisions for the future. Too many Americans eat the food on their plates with little thought to its origin and in blind faith that government regulations will protect them from danger. While many Americans might have grown up in farming families, there are fewer family-owned farms with each passing generation. Americans are becoming disconnected from understanding the sources and content of their food. The farmers interviewed in From the Farm to the Table can help reestablish that connection. Gary Holthaus illuminates the state of American agriculture today, particularly the impact of globalization, through the stories of farmers who balance traditional practices with innovative methods to meet market demands. Holthaus demonstrates how the vitality of Americas communities is bound to the successes and failures of its farmers. In From the Farm to the Table, farmers explain how their lives and communities have changed as they work to create healthy soil, healthy animals, and healthy food in a context of often inappropriate federal policy, growing competition from abroad, public misconceptions regarding government subsidies, the dangers of environmental damage and genetically modified crops, and the myths of modern economics. Rather than predicting doom and despair for small American growers, Holthaus shows their hope and the practical solutions they utilize. As these farmers tell their stories, "organic" and "sustainable" farming become real and meaningful. As they share their work and their lives, they reveal how those concepts affect the food we eat and the land on which its grown, and how vital farming is to the American economy. Author Biography Gary Holthaus is the author of several books, including Wide Skies: Finding a Home in the West, Learning Native Wisdom, and Unexpected Manna. Details ISBN 0813192269 ISBN-13 9780813192260 Title From the Farm to the Table Author Gary Holthaus Format Paperback Year 2009 Pages 384 Publisher The University Press of Kentucky GE_Item_ID:136563932; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 34.88 USD

Location: Fairfield, Ohio

End Time: 2024-11-23T03:35:44.000Z

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From the Farm to the Table: What All Americans Need to Know about Agriculture by

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9780813192260

Book Title: From the Farm to the Table

Number of Pages: 384 Pages

Language: English

Publication Name: From the Farm to the Table : What All Americans Need to Know about Agriculture

Publisher: University Press of Kentucky

Publication Year: 2009

Subject: Environmental Conservation & Protection, Agriculture / Sustainable Agriculture, Agriculture / General

Type: Textbook

Item Weight: 22.4 Oz

Item Length: 9 in

Author: Gary Holthaus

Subject Area: Nature, Technology & Engineering

Item Width: 6 in

Series: Culture of the Land Ser.

Format: Trade Paperback

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