High Spirits moonshine Whisky Distillers Yeast with AG{tBUY 6 GET1FREE} GOOD

Description: 25g sachet (0.9 oz) THIS IS STILL LESS THEN THE OTHER SELLERS EVEN IF YOU BUY 2 OR MORE THIS IS FOR ONE PACK BUT BUY MORE FOR FAST SHIPPING NOW!!!! BUY 6 PACKS AND GET ONE FREE FREE.Each sachet yields 6.6 US Gallons (25L) BACK IN STOCK ON 31 OF MARCH 300 EA PACKS SO COME BACK ....(((..BUY 6 OR MORE AND GET SAMPEL OF USA WHITE OAK CHIPS FOR MACKING BOURBON ))).. GOOD DEAL ,,,,,Certified Kosher (Pareve)Urea Free YOU CAN NOT BEAT MY PRICE CHECK IT OUT BEFORE YOU BUY DAM GOOD YEAST USA MADE NOT OVER SEAS CRAP THIS IS THE GOOD YEAST .... I DO MEAN THAT!~!!!!! 1,116 sold High Spirits Whisky Yeast with Gluco-Amylase Enzyme uses a specialized whisky yeast strain, combined with micro nutrients and gluco-amylase enzyme for maximum flavor and a strong fermentation. Use of a whisky yeast strain increases congener production, resulting in more flavor and aroma, while the addition of micro nutrients ensures healthy yeast growth and minimum negative byproducts. Gluco-amylase enzyme breaks down carbohydrates into fermentable sugars, getting the most alcohol from your grain. Whisky Yeast contains no macro-nutrients, and is intended for grain mash fermentation. and is used in some of the finest whisky distilleries in the world. THIS IS FOR ONE PACK NOT 2 PACKS. FAST SHIPPING FRIST CLASS FAST SHIPPING.. I MEAN FAST!!!! CHECK MY FEED BACKS.. SAVE ON SHIPING BUYMORE THEN ONE $0.55MORE MADE IN USA THIS IS THE SAME YEAST THAT THE BIG CO!S USE. 25g sachet (0.9 oz)Each sachet yields 6.6 US Gallons (25L)Certified Kosher (Pareve)Urea Free High Spirits Whisky Yeast with Gluco-Amylase Enzyme uses a specialized whisky yeast strain, combined with micro nutrients and gluco-amylase enzyme for maximum flavor and a strong fermentation. Use of a whisky yeast strain increases congener production, resulting in more flavor and aroma, while the addition of micro nutrients ensures healthy yeast growth and minimum negative byproducts. Gluco-amylase enzyme breaks down carbohydrates into fermentable sugars, getting the most alcohol from your grain. (Whisky Yeast contains no macro-nutrients,) and is intended for grain mash fermentation. and is used in some of the finest whisky distilleries in the world. (( ( Remember if you need nutrient I have them on my site. its called Diammonium phosphate a yeast macro nutrient,, in 1 lb bag..))))) Guidelines for Use:High Spirits brand Whisky Yeast is produced in the USA and has been sold to distilleries for years, and is now available in single-use sachets. This formulation is made up of a commercial distillery yeast strain with amyloglucosidase, an enzyme used to break down non-fermtable sugars to fermentable sugars in corn and grain mashes. It ferments extremely efficiently, improving yield.To avoid contamination, no starter culture is suggested. THIS IS THE GOOD USA MADE..... Directions: 1. Add whisky yeast directly to mash below 95F (35C). NOTE 2. Ferment between 70F and 90F (21C to 32C). Ingredients: Specially Selected Whiskey Yeast, Gluco-Amylase Enzyme, Micro-Nutrient FOR ONE PACK FAST SHIPPING DwelchAug 22, 2018, 12:00 AM 27JUL 2015Author : MaryReady to make your first batch of moonshine but not sure where to start? Then this is the blog for you! Although the term “moonshine” can be used to describe any type of illicitly-made alcohol, stereotypical moonshine is made with some kind of corn mash as the main ingredient, such as flaked maize, corn meal, or cracked corn. You also typically think of moonshine as being in a jug with XXX on the side. Each X stood for how many times the batch was run through the still, with each run further increasing the alcohol content but also losing volume. Modern distillation techniques are a bit more efficient so you may not have to do as many runs if you use a reflux column or a thumper as part of your moonshine still.Creating your own signature ‘shine really is an art, but you should start with the basics before getting all fancy. And with every batch you make, keep a record of your recipe along with a log of your process (we’ve got a free batch log here for you to download). This makes it so much easier as you start trying new recipes and figure out what works for you and what doesn’t.The recipe below can be found on page 167 in Rick’s book The Joy of Home Distilling. The book includes a bunch of other recipes as well—two more for moonshine, and several each for vodka, whisky, rum, schnapps, and more.Moonshine Recipe (aka No-cook Mash)While the term moonshine actually describes any illicitly distilled liquor, it is more commonly considered to be an un-aged distilled spirit made from a primarily corn mash, making it fit nicely under the Whiskey category for our purposes.Ingredients• 8 pounds (4kg) flaked maize (in this recipe, you may substitute with cracked corn)• 6 pounds (3.6kg) granulated sugar• 1.5 teaspoons (7.5ml) gypsum• 6 US gallons (23L) of fresh, filtered or dechlorinated waterEquipment• 8-gallon or larger primary fermenter with tight-fitting lid• 1 package of whiskey yeast with gluco-amylase enzyme, sufficient for 6.6 US gallons (25L)• Airlock• Long-handled plastic spoon• Hydrometer• Test Cylinder• Clearing agent such as Super Kleer or Sparkolloid (per package instructions)• Moonshine still (such as a pot still)Directions1. Bring two gallons of water to a boil and dissolve sugar.2. Stir in gypsum.3. Pour mixture into fermenter and stir in flaked maize.4. Top up fermenter with warm or cool water to obtain a total volume of 6.6 US gallons (25L) at 90° F (32° C).5. Draw off a sample of the liquid and take a hydrometer test.6. Add the yeast as per package directions and allow wash to rest until fermentation has completed (approximately 3 to 5 days).7. Once fermentation has completed, strain the mash using a straining bag or other means of separating the solids from the liquid. The goal is to collect the maximum amount of liquid possible. You can even rinse the grain with a small amount of boiled and cooled water to maximize collection of the fermented liquid.8. Add the clearing agent per package directions and allow the wash to sit until cleared.9. Siphon the cleared liquid to your kettle and distill using pot distillation in a moonshine still.Whiskey yeast. Good with cracked corn, even better with wheat malt and flaked wheatDaniel WelchJul 14, 2018, 12:00 AM Yeast. Really easy yeast to use. Pitched it in a flaked wheat mash on 7/9 still have bubbling on 7/14. Waiting to take reading this afternoonDanMay 15, 2018, 12:00 AM Whiskey yeast. Excellent productPerryApr 18, 2018, 12:00 AM Yeast. Great yeast very consistent product.Tim kApr 11, 2018, 12:00 AM High spirits whiskey yeast. Love this stuff. Makes a great batch of hooch. Takes a few weeks to fully ferment, but worth the wait.JeffMar 19, 2018, 12:00 AM Excellent perfomance. Love this yeast. Works wonderful, smells great, and tastes great.Jim ClarkDec 26, 2017, 12:00 AM Works Great!!. I tried this for the first time over a well known brand. It worked great!!!!!Scooter ForemanSep 30, 2017, 12:00 AM Scooter Foreman. I let mine ferment for 12-14 days and does better than others I have tried.high spirits whiskey yeastSep 9, 2017, 12:00 AM works very well. good dealIrons DistilleryAug 15, 2017, 12:00 AM High Spirits Whisky Yeast. I've tried a lot of whiskey yeasts to make my bourbon - High Spirits is consistently an excellent yeast - producing the quality of bourbon that I strive to make. I've tried them all - but keep coming back to High Spirits - excellent produc

Price: 3.21 USD

Location: Fort McCoy, Florida

End Time: 2024-09-06T06:27:59.000Z

Shipping Cost: 3.87 USD