Description: Get ready to discover the secrets of great cooking with the Joy of Cooking by Irma Rombauer and Marion Becker. This 24th edition cookbook, published in 1981 by Bobbs-Merrill Company, is a must-have for young adults and adults who are passionate about cooking. With 915 pages, this hardcover book contains a wealth of information on cooking, covering topics such as recipes, ingredients, and techniques, making it an ideal gift for anyone who loves cooking. This non-fiction book, written in English, is a gem for those interested in cooking in the 1980s era. From appetizers to desserts, the Joy of Cooking covers everything in between. The book's genre is a cookbook, and the topic is cooking. The authors, Marion Rombauer Becker and Irma S. Rombauer, have carefully crafted each recipe to ensure that the cookbook provides the best information on cooking. The Joy of Cooking is the perfect companion for anyone who wants to cook delicious meals effortlessly.
Price: 12.95 USD
Location: Midlothian, Texas
End Time: 2025-01-26T20:40:18.000Z
Shipping Cost: 6.88 USD
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Book Title: Joy Of Cooking
Narrative Type: Nonfiction
Publisher: Bobbs-Merrill Company
Original Language: English
Intended Audience: Young Adults, Adults
Edition: 24th Edition
Publication Year: 1981
Format: Hardcover
Language: English
Era: 1980s
Author: Irma S. Rombauer, Marion Rombauer Becker
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 915
