My Paris Kitchen: Recipes and Stories [A Cookbook] by David Lebovitz (English) H

Description: My Paris Kitchen by David Lebovitz "A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in Davids Parisian kitchen. French cooking has come a long way since the days of Escoffier. The culinary culture of France has changed and the current generation of French cooks, most notably in Paris, are incorporating ingredients and techniques from around the world. In My Paris Kitchen, David Lebovitz remasters the French classics, introduces lesser known French fare, and presents 100 recipes using ingredients foraged in the ethnic neighborhoods of Paris. Stories told in Davids trademark style describe the quirks, trials, and joys of cooking, shopping, and eating in France, while food and location photographs reveal modern life in Paris"-- FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description "A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in Davids Parisian kitchen."A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in Davids Parisian kitchen.In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks-most notably in Paris-incorporates ingredients and techniques from around the world into traditional French dishes.InMy Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. Youll find Soupe loignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, theres dessert- Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in Davids kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world. Notes Chez Panisse pastry chef turned popular food blogger David Lebovitz offers a collection of stories and 100 sweet and savoury French-inspired dishes reflecting the way modern Parisians eat today. Author Biography Author of the highly praised cookbook "Room for Dessert, " David Lebovitz was a pastry cook at Alice Waterss famed Chez Panisse restaurant for twelve years. Named one of the "Top Five Pastry Chefs in the Bay Area" by the San Francisco Chronicle, and nominated for an IACP/Kitchen Aid Award for Room for Dessert, David has been featured in such national publications as "Bon AppEtit, " the "New York Times, People, " and "Gourmet." Table of Contents Introduction Ingredients Equipment Appetizers mis-en-bouche First Courses entrées Main Courses plats Sides accompagnements Desserts les desserts Pantry ingrédients de base Sources Acknowledgments Index Review "David Lebovitz is a rare specimen: both a terrific storyteller and a brilliant, uncompromising recipe writer. His lighthearted, almost satirical style is combined with far-reaching knowledge of food and its context. Id follow him blindfolded on this journey to the City of Light." -Yotam Ottolenghi, coauthor of Jerusalem "David Lebovitz is a chef who can write better than most food writers, a writer who can hold his own in any restaurant kitchen in the world, and, most of all, a guy who simply rejoices in food and cooking. This may be his most personal cookbook, describing all facets of his cooking life in Paris, with great stories, information, and recipes. I need two copies of this book: one for the kitchen and another by my reading chair." -Michael Ruhlman, author of Ruhlmans Twenty "Opening this beautiful book is like opening the door to Davids Paris. Of course, you get great recipes, but you also get to wander the worlds most delicious city with a friend who knows it well and is excited to share it with you. A treat for those of us who love French home cooking, Paris, and Davids take on it all." -Dorie Greenspan, author of Around My French Table "David Lebovitz is the ultimate American in Paris and this book is the ultimate insight into his beautiful and delicious world. I am beyond jealous!" -Suzanne Goin, author of The A.O.C. Cookbook In My Paris Kitchen, Lebovitz weaves together inviting and insightful tales about his adopted city with a collection of smart, fun recipes. Some of these are total French classics—think oeufs mayo and green lentil salad—while others give a nod to the ethnic diversity in the city. In a nod to his pastry background, Lebovitz includes a substantial dessert section, but its clear from the breadth of the book that his Paris kitchen is filled with so much more than sweets. Here is a cookbook to take to a comfy chair and read cover to cover.-Serious Eats Promotional A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in Davids Parisian kitchen. Prizes Commended for IACP Crystal Whisk Award (International) 2015 Commended for IACP Crystal Whisk Award (Literary Food Writing) 2015 Short-listed for James Beard Foundation Book Awards (International) 2015 Review Quote "David Lebovitz is a rare specimen: both a terrific storyteller and a brilliant, uncompromising recipe writer. His lighthearted, almost satirical style is combined with far-reaching knowledge of food and its context. Id follow him blindfolded on this journey to the City of Light." Promotional "Headline" " A collection of stories and 100 sweet and savory French-inspired recipes from Chez Panisse pastry chef turned popular food blogger David Lebovitz, reflecting the way modern Parisians eat today and featuring lush photography taken around Paris and in Davids Parisian kitchen. " Excerpt from Book Black Olive Tapenade Tapenade Noire Serves 6 to 8 This was the first tapenade I ever made, and it is still my go-to recipe. The best olives to use are the slightly wrinkled black olives from Nyons; or, if you have the patience for pitting teensy Ni Details ISBN1607742675 Author David Lebovitz Short Title MY PARIS KITCHEN Pages 352 Publisher Ten Speed Press Language English ISBN-10 1607742675 ISBN-13 9781607742678 Media Book Format Hardcover Residence San Francisco, CA, US DEWEY 641.594 Year 2014 Imprint Ten Speed Press Country of Publication United States Photographer Ed Anderson Place of Publication Berkeley Publication Date 2014-04-08 UK Release Date 2014-04-08 AU Release Date 2014-04-08 NZ Release Date 2014-04-08 US Release Date 2014-04-08 Illustrations 100 FULL-COLOR PHOTOS Subtitle Recipes and Stories [A Cookbook] Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:78726904;

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