Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:New Southern CookingISBN13:9780820326306ISBN10:0820326305Author:Dupree, Nathalie (Author)Description: Binding:Paperback, PaperbackPublisher:University of Georgia PressPublication Date:2004-04-05Weight:1.13 lbsDimensions:0.84'' H x 9.18'' L x 6.12'' WNumber of Pages:368Language:English
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Book Title: New Southern Cooking
Item Length: 9.2in
Item Height: 0.8in
Item Width: 6.1in
Author: Nathalie Dupree
Original Language: English
Format: Trade Paperback
Language: English
Features: Reprint
Topic: Regional & Ethnic / American / Southern States
Publisher: University of Georgia Press
Publication Year: 2004
Genre: Cooking
Item Weight: 20 oz
Number of Pages: 368 Pages
