Description: New Vegetarian Cuisine : 250 Low-Fat Recipes for Superior Health by Linda Rosensweig. Paperback. Condition is used -- very good.
Price: 3 USD
Location: Berwyn, Illinois
End Time: 2025-01-07T13:26:00.000Z
Shipping Cost: N/A USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Subjects: Food & Drink
Type: Cookbook
Country/Region of Manufacture: United States
Cookery Topic: Vegetarian Cooking
Regional Cuisine: American
Book Title: New Vegetarian Cuisine : 250 Low-Fat Recipes for Superior Health: a Cookbook
Number of Pages: 320 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 1996
Topic: Specific Ingredients / Natural Foods, Vegetarian, Health & Healing / Low Fat, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Item Height: 1 in
Illustrator: Yes
Features: Revised
Genre: Cooking, Social Science
Item Weight: 22.6 Oz
Item Length: 9.1 in
Author: Editors of Prevention Magazine, Linda Rosensweig
Item Width: 7.5 in
Format: Trade Paperback
