Description: This study guide is a valuable resource for culinary students and professionals alike. It provides comprehensive coverage of cooking techniques, recipes, ingredients, and food preparation, with a focus on intermediate level skills. The book features the 8th edition of the Gisslen Cooking series, and includes over 1000 pages of information. The hardcover format is sturdy and durable, measuring 11 inches in length, 8.5 inches in width, and 1.7 inches in height. This guide is the perfect tool for anyone looking to develop their culinary skills and knowledge.
Price: 24.99 USD
Location: Rogers, Arkansas
End Time: 2025-02-02T19:11:26.000Z
Shipping Cost: N/A USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Personalized: No
Level: Intermediate
Features: 8th Edition
Country/Region of Manufacture: United States
Educational Level: High School, Elementary School
Number of Pages: 1072 Pages
Publication Name: Professional Cooking
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Item Height: 1.7 in
Subject: Methods / Quantity, Industries / Food Industry, Methods / Professional
Publication Year: 2019
Type: Study Guide
Item Weight: 15.9 Oz
Author: Wayne Gisslen
Subject Area: Cooking, Business & Economics
Item Length: 11 in
Series: Gisslen, Cooking, Eighth Edition Ser.
Item Width: 8.5 in
Format: Hardcover
