Description: Simply West African by Pierre Thiam, Lisa Katayama Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description Experience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipesExperience the vibrant cuisines of West Africa any night of the week with 80 easy, accessible recipes from a James Beard Award-winning chef."Chef Pierre Thiam offers an entry point into the cooking of a region that has been ignored by the mainstream food culture for way too long."-Jessica B. Harris, culinary historian and author of High on the Hog- A Culinary Journey from Africa to AmericaA BEST COOKBOOK OF THE YEAR- Los Angeles Times, Food Network, San Francisco Chronicle, Epicurious, Smithsonian, ViceThis is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. If you already cook with ingredients like hearty greens, yams, black-eyed peas, and okra, or have enjoyed Southern staples like jambalaya and gumbo, you have tasted the deep culinary influences of this interconnected region that spans Senegal, Ghana, C te dIvoire, Cameroon, Nigeria, and more.Now, in Simply West African, celebrated chef and West African cooking authority Pierre Thiam unlocks the regions essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine,Pierre shows how seamlessly these flavorful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings.Introduce family and friends to-Familiar dishes with a distinctly West African vibe- Chicken Yassa Tacos; Saucy Shrimp and Fonio Grits; Mamans Crispy Herb-Crusted Chicken; Blackened Salmon with Moyo SauceOne-pot crowd pleasers- Root Vegetable Mafe; Chicken Stew with Eggplant; Tomato, and Ginger; Braised Beef and Collard GreensHearty vegetables and starchy soak-em-ups- Roasted Eggplant in Peanut Sauce; Double Coconut Rice and Peas; Smoky Black-Eyed Pea MashWith this book, you too will fill your kitchen with the comforting, irresistible flavors and beautiful spirit of West Africa. Author Biography Chef, restaurateur, and cookbook author Pierre Thiam was raised in Dakar, Senegal. He is the executive chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal as well as the executive chef and co-owner of Teranga, in New York City. He lives in El Cerrito, California with his wife Lisa, their daughter Naia, and dog Malcolm. Lisa Katayama is a Tokyo-born writer who has been featured in Wired and The New York Times Magazine and is the author of Urawaza- Secret Everyday Tips and Tricks from Japan. Details ISBN 0593578023 ISBN-13 9780593578025 Title Simply West African Author Pierre Thiam, Lisa Katayama Format Hardcover Year 2023 Pages 240 Publisher Random House USA Inc GE_Item_ID:159201625; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 27.51 USD
Location: Fairfield, Ohio
End Time: 2025-01-12T04:20:40.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780593578025
Type: Does not apply
Book Title: Simply West African : Easy, Joyful Recipes for Every Kitchen: a Cookbook
Number of Pages: 240 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2023
Item Height: 0.9 in
Topic: Regional & Ethnic / International, Individual Chefs & Restaurants, Regional & Ethnic / African
Illustrator: Yes
Genre: Cooking
Item Weight: 32.5 Oz
Item Length: 9.3 in
Author: Pierre Thiam
Item Width: 7.8 in
Format: Hardcover