Description: ———————— International Buyers - Please Note: Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer's responsibility.Please check with your country's customs office to determine what these additional costs will be prior to bidding/buying We will ship the item with tracking number 5 business days after your payment clears. ————————- Takashi Homma’s delightful hommage to sushi A subtle but succint detail that speaks of Takashi Homma’s appreciation of sushi, a quintessential Japanese food, can be found on the final page of this gently composed photobook: Hitoshi Yoshitomi, the sushi master captured in Homma’s photographs, is credited before Homma himself as an author of the book. Yoshitomi is the master of Yoshitomi Sushi, a small sushi restaurant in Fukuoka known only to those in the know. A place with a quiet glow to it, located near Fukuoka’s fish market, away from the center of the city. Though founded in 1979, the restaurant serves sushi traditionally, Edomae-style, in an omakase fashion. With his photographs, Homma pays tribute to the master’s craft. Book Size186 × 133 mm Pages96 pages BindingHardcover Publication Year2021 LanguageJapanese
Price: 78 USD
Location: Tokyo To
End Time: 2023-11-22T07:12:55.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 2022
Format: Hardcover
Language: Japanese
Book Title: Less is
Author: Takashi Homma
Original Language: Japanese
Genre: Japanese Cuisine
Publisher: Hakusen sha
Topic: Photographers
Country/Region of Manufacture: Japan
Edition: First Edition
