Description: How do we define 'taste'? The only certainty is that it shifts and changes - sometimes abruptly. With the explosion of vulgar consumerism in the mid-19th century, the Victorians seized upon the notion of 'good taste' as a way of codifying middle-class mores. A century later, to talk about taste had become almost taboo, since judgments made about dress, manners, food and art can often be painfully revealing. And today? When this classic text was first published in 1991, Stephen Bayley illuminated the nuances and niceties of our mercurial understanding of taste. In this new edition, he ranges far and wide to bring us exquisitely up to date. AUTHOR: Stephen Bayley is an author, critic, columnist, consultant, broadcaster, curator and founding director of the influential Design Museum in London. Over the past thirty years his writing has changed the way the world thinks about design. He is the author of Death Drive, one the most talked about books of 2016. SELLING POINTS: Design-guru Stephen Bayley approaches the thorny and sometimes elitist topic of 'taste' with typical wit, drawing on his expertise in a number of fields from fashion to food A new edition of a classic book, brought into the new millennia by Bayley's concise critique of modern design 100 colour and b/w illustrations
Price: 85.86 AUD
Location: Hillsdale, NSW
End Time: 2025-01-27T05:42:25.000Z
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EAN: 9781911422068
UPC: 9781911422068
ISBN: 9781911422068
MPN: N/A
Brand: Circa Press
Colour: and
Book Title: Taste: the Secret Meaning of Things: the Secret Meaning of Things
Item Height: 210mm
Item Width: 160mm
Author: Stephen Bayley
Format: Hardcover
Language: English
Topic: Popular Philosophy
Publisher: Circa Press
Publication Year: 2017
Item Weight: 300 g
Number of Pages: 288 Pages