Thai Ginger Root/ Galangal Root/ Siamese Ginger/ Kha for Thai cooking 16 oz.

Description: This listing is 16 oz. of Galangal root (herbs for cooking). Galangal root called "Kha" in Thai and known variously as "Galangal" is an immensely pungent and fiery rhizome, related to the common ginger but with a personality distinctly its own. Its abundant usage in Thai cooking, has earned it the title of Siamese or Thai ginger. Galangal is a spice in the Zingiberaceae (ginger) family, which also includes ginger and turmeric. It’s a rhizome, an underground plant stem that expels roots and shoots from the plant's nodes. Galangal is commonly used in Southeast Asia cuisine especially in Thailand, Vietnam, Laos, Malaysia and Indonesia. Popular applications of the ingredient include tom yum and tom kha gai, soups consumed in Thailand. Fresh kah is a magical ingredient when it is finely slivered up for hot-and-sour seafood salads and sliced in thin rounds to flavor soups. It helps mask the fishiness of seafoods and the heaviness of red meats, thereby making them taste cleaner, more delicate and more succulent. It is also rich in dietary fibers, vitamin A and Vitamin C, for enhance digestion, optimal eyesight and bolstered immunity respectively. How to Store Galangal Store fresh galangal in a loosely sealed plastic bag lined with a paper towel and place it in the refrigerator for up to three weeks. Alternatively, slice the root into thin pieces and freeze in a sealed plastic bag or airtight container for approximately two months. We pick fresh Galangal from our garden in Florida. PLEASE FEEL FREE TO ASK US ANY QUESTIONS YOU MAY HAVE! NOTE:THIS LISTING DOES NOT SHIP OVERNIGHT,WE DO OUR BEST TO GET ITEMS OUT ON SAID DATE. **WE ARE NOT RESPONSIBLE FOR ITEMS LEFT IN MAILBOX, OR RETURNED/LEFT AT POST OFFICE. PLEASE MAKE SURE YOU CHECK TRACKING AND TRY TO BE HOME DURING DELIVERY HOURS IF POSSIBLE** Thank you!

Price: 14.5 USD

Location: Plant City, Florida

End Time: 2024-03-06T03:51:18.000Z

Shipping Cost: 12 USD