The Candy Maker's Guide

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:The Candy Maker's GuideISBN13:9781443787079ISBN10:1443787078Author:Anon (Author)Description:Contained Within This Antique Book Is A Complete Guide To Making Sweets And Candy, Complete With Step-By-Step Instructions, Handy Tips, And Information On The Required Equipment Easy-To-Follow And Concise, This Is A Text That Would Be Of Much Use To The Amateur Confectioner And Contains Valuable Information For Those With More Experience As Well The Chapters Of This Book Include: Sugar Boiling, The Workshop, Caramel Cutters 2 Styles, List Of Sugar Boiling Tools Required For A Start, Candy Machine Rollers For Boiled Sugar, Method Of Sugar Boiling, Flavors And Colors, Wrinkles Worth Reading On Sugar Boiling, Sticky Candies, And More We Are Proud To Republish This Text Here Complete With A New Prefatory Introduction On Confectionery Binding:Paperback, PaperbackPublisher:GADOW PRPublication Date:2008-12-17Weight:0.34 lbsDimensions:0.27'' H x 8.5'' L x 5.5'' WNumber of Pages:114Language:English

Price: 19.09 USD

Location: USA

End Time: 2024-12-02T21:38:44.000Z

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