Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Egg Cookbook (The Little Kitchen Collection)'Condition Notes: This book is in good condition with very minimal damage. Pages may have minimal notes or highlighting. Cover image on the book may vary from photo. Ships out quickly in a secure plastic mailer.
Price: 4.9 USD
Location: El Dorado, Kansas
End Time: 2024-12-06T16:56:58.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 1993
Book Title: Egg Cookbook
Number of Pages: 60 Pages
Language: English
Publisher: HarperCollins
Topic: Specific Ingredients / Dairy
Publication Year: 1993
Illustrator: Yes
Genre: Cooking
Item Weight: 3.8 Oz
Author: Marion Maxwell
Book Series: The Little Kitchen Collection
Format: Hardcover
