Description: THE FOUR SEASONS BOOK OF COCKTAILS: TIPS, TECHNIQUES, AND By Fred Dubose & Greg.
Price: 35 USD
Location: Erie, Pennsylvania
End Time: 2024-12-05T21:47:58.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Hardcover
Publication Name: Sterling Innovation
Item Height: 8.25 inches
ISBN-10: 1402770960
Item Weight: 1.82 pounds
Book Title: Four Seasons Book of Cocktails : Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant
Item Length: 8in.
Item Width: 8in.
Author: John Varriano, Charles Corpion, Fred Dubose, Greg Connolly
Format: Hardcover
Language: English
Topic: Food, Lodging & Transportation / Restaurants, Beverages / Alcoholic / Bartending
Publisher: Sterling Publishing Co., Inc.
Publication Year: 2010
Genre: Travel, Cooking
Number of Pages: 256 Pages
