The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables ...

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Release Year: 2011

Book Title: Japanese Grill : from Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook]

Number of Pages: 192 Pages

Language: English

Publisher: Potter/Ten SPEED/Harmony/Rodale

Item Height: 0.4 in

Publication Year: 2011

Topic: Methods / Barbecue & Grilling, Regional & Ethnic / Japanese, Entertaining

Illustrator: Yes

Genre: Cooking

Item Weight: 28.9 Oz

Item Length: 9.5 in

Author: Harris Salat, Tadashi Ono

Item Width: 9 in

Format: Trade Paperback