Description: This textbook is a valuable resource for anyone studying or working in the culinary field. It provides extensive coverage of methods and quantity, as well as general culinary topics. The book is authored by The Culinary Institute of America (Cia) and illustrated by a professional illustrator. The ninth edition of "The Professional Chef" is published by Wiley & Sons, Incorporated, John. This hardcover book measures 11 inches in length, 8.8 inches in width, and 2.3 inches in height. It weighs 123.5 ounces and contains 1212 pages. The book is written in English and was published in 2011. It is a must-have for anyone interested in pursuing a career in the culinary arts.
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Book Title: The Professional Chef Ninth EdItion
Publisher: Wiley & Sons, Incorporated, John
Item Length: 11 in
Edition: 9
Publication Year: 2011
Type: Textbook
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 2.3 in
Author: The Culinary Institute of America (Cia)
Genre: Cooking
Topic: Methods / Quantity, Methods / General
Item Weight: 123.5 Oz
Item Width: 8.8 in
Number of Pages: 1212
