VIKING VGRC365-4GDSS - 36" PRO All Gas Range Oven 4 Burners + Griddle Stainless

Description: VIKING VGRC365-4GDSS - 36" PRO All Gas Range Oven 4 Burners + Griddle Stainless. The 36” open gas high BTU 4 burner range with stainless steel griddle is in very good condition cosmetically and has been refurbished to be working properly. The huge gas oven has broil and convection functions. From internet: Viking Professional Series VGRC3654GDSS 36 Inch Pro-Style Commercial-Depth Gas Range with 4 Open Burners w/ VariSimmer, 12 Inch Steel Griddle/Simmer Plate, Dual Baking Burners, 5.2 cu. ft. ProFlow Convection Oven and Gourmet-Glo Infrared Broiler: Stainless Steel Description Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef. When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from crème brûlée to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen. And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine. Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection. Gas Commercial Depth Ranges The flagship of Viking product line, these 27" deep, ultra-premium ranges set the standard for commercial-type construction and performance. With an unmistakable commercial appearance and outstanding features, these ranges represent the finest in high-performance cooking equipment. MFG SKU VGRC365-4GDSS Quick Specs Product Information Brand: Viking Series: Professional Series Model: VGRC3654GDSS MPN: VGRC365-4GDSS Appearance Fuel Type: Gas Style: Freestanding Color: Stainless Steel Stainless Steel Handle: Yes Cooktop: Open Burner Cooktop Control Type: Knobs Oven Control Type: Knobs Viewing Window: Yes Drawer: None Clock: No Dimensions Width: 35 7/8 Inch Depth: 30 3/8 Inch Height: 36 1/8 Inch Interior Width: 30 1/8 Inch Interior Depth: 19 1/4 Inch Interior Height: 14 1/8 Inch Shabbos Compliance Sabbath Mode: No Capacity Number of Burners: 4 Primary Oven Capacity: 5.2 Cu. Ft. Burner Output Burner 1 Output: 15000 Gas Cooktop Features Continuous Grates: Yes Oven Features Digital Temperature Display: No Timer: No Delay Bake: No Convection: Yes Proof Mode: No Self-Cleaning: No Racks: 3 Temperature Probe: No Broiler Element Location: Top Broiler Pan Included: Yes Interior Oven Light: Yes Removable Door: No Technical Details Oven BTUs: 30,000 LP Conversion: No Amps: 20 Voltage: 120 Volts Burner Ratings Surface Burner Rating: 15,000 BTU Nat./13,500 BTU LP (4.4 kW/4.0 kW) Griddle Burner Rating: 15,000 BTU Nat./12,500 BTU LP (4.4 kW/3.7 kW) Broil Rating: 18,000 BTU Nat./16,000 BTU LP (5.3 kW/4.7 kW) Bake Rating: Two 15,000 BTU ea. Nat./LP (Two 4.4 kW ea.) Others Electrical Requirements: 120 VAC/60 Hz; 4 Ft. (121.9 cm), 3-Prong Plug Attached to the Unit Maximum Amp Usage: 11.8 Amps Gas Requirements: Shipped Natural Gas Standard; Convert to LP/Propane Factory Installed; Accepts Standard Residential 1/2" ID Gas Service Line Approximate Shipping Weight: 457 Lbs. (205.7 kg) Overall Dimensions Overall Width: 35 7/8" (91.1 cm) Overall Base Height: 36 1/8" (91.8 cm) to 39 1/8" (99.4 cm) Legs Adjust: 3" (7.6 cm) Overall Depth To End of Side Panel: 27" (68.6 cm) Overall Depth To End of Control Panel: 28 3/4" (73.0 cm) Overall Depth To End of Knobs: 30 3/8" (77.2 cm) Oven Interior Dimensions Oven Interior Width: 30 1/8" (76.5 cm) Oven Interior Height: 14 1/8" (35.9 cm) Oven Interior Depth: 19 1/4" (48.9 cm) Oven Interior Overall Size: 4.7 Cu. Ft Features Commercial-Type Cooking Power Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings VariSimmer setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices Automatic electric spark re-ignition; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting Extremely large convection oven Overall 5.2 cubic feet AHAM standard - 4.7 cubic feet Three heavy-duty racks/five positions Natural airflow baking with dual 15,000 BTU burners; more power for quicker heatup and even heat distribution 1,500 degree F, closed-door, Gourmet-Glo infrared broiling with 18,000 BTU burner Four fan-forced convection oven functions Convection baking with dual 15,000 BTU burners 1,500 degree F, closed-door, Gourmet-Glo infrared convection broiling Convection dehydrating with low-temperature bake setting Convection defrosting with fan-forced air only - no heat All convection modes utilize the ProFlow Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution Heavy-duty, porcelain broiler pan/grid Two oven lights with control panel switch Convection fan switch on control panel Oven "on" indicator light Commercial-style bezels around control panel knob Griddle/Simmer Plate - 12" wide Commercial-grade, machined steel construction Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking Thermostatically controlled for precise temperature Control panel light indicates desired temperature has been reached Removable grease pan for easy cleanup Safe, Easy Operation Large, easy-to-read knobs with childproof, push-to-turn safety feature Heavy-duty oven door handle Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen 10" by 11" heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots Stainless steel landing ledge with solid, welded, seamless finish Efficient insulation contains heat within the oven cavity for energy savings and performance Easy Maintenance and Cleanup Porcelainized, cast-iron burner caps Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls Easy-to-clean porcelain oven interior Removable pull-out drip tray with roller-bearing glides for smooth operation

Price: 3999 USD

Location: Newport Beach, California

End Time: 2024-02-05T21:11:47.000Z

Shipping Cost: 699 USD