Description: What to Drink with What to Eat Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Winner of the 2007 IACP Cookbook of the Year Award Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits Winner of the 2006 Georges Duboeuf Wine Book of the Year Award Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine Prepared by a James Beard Award-winning author team, "What to Drink with What You Eat" provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos. Author Biography Recently cited as two of a dozen "international culinary luminaries" along with Patrick OConnell, Alice Waters, and Tim and Nina Zagat (in Relais & Chateauxs LAme et LEsprit magazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating Americas culinary revolution. What to Drink with What You Eat, Becoming a Chef, Dining Out, and The New American Chef were all winners of or finalists for Gourmand World Cookbook, IACP, and/or James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for the Washington Post. Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is Review Edward Behr in The Art of EatingEllen Rose on NPRs "Good Food"Eric Ripert, chef-owner, Le BernardinFabulousFoods.comLibrary JournalLinda Kulman on NPRLos Angeles TimesPublishers WeeklyRobert Whitley in Copley News ServiceA be-all, end-all masterwork...An impossibly comprehensive and utterly readable book that belongs among the greats in any epicures reference shelf. --Sunday Paper--Cocktails.About.com Review Quote This husband-wife team has researched their subject exhaustively,consulting the chefs and sommeliers at Americas top restaurants to puttogether the definitive pairing guide....WHAT TO DRINK WITH WHAT YOU EAT is aseasy to use as a thesaurus.e" Linda Kulman on NPR Details ISBN0821257188 Short Title WHAT TO DRINK W/WHAT YOU EAT Language English ISBN-10 0821257188 ISBN-13 9780821257180 Media Book Format Hardcover DEWEY 641.5 Year 2006 Residence US Photographer Michael Sofronski Subtitle The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from Americas Best Sommeliers DOI 10.1604/9780821257180 Place of Publication New York Country of Publication United States AU Release Date 2006-10-01 NZ Release Date 2006-10-01 US Release Date 2006-10-01 UK Release Date 2006-10-02 Pages 368 Publisher Little, Brown & Company Publication Date 2006-10-01 Imprint Springboard Press Illustrations Illustrations Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:43673983;
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Format: Hardcover
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Book Title: What to Drink with What to Eat
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