Description: The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world.The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent choice.This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118.The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.Alcohol Tolerance %: 18. Kit wines and sparkling wines.
Price: 11.79 USD
Location: Napa, California
End Time: 2024-08-16T17:09:34.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Final Product: Wine
Type: Yeast
Color: Clear
Modified Item: No
USAGE: Fruit wines, Ciders, Cabernets,STUCK FERMENTATIONS
Non-Domestic Product: No
Model: EC-1118
Country of Manufacture: Canada
Brand: LALVIN
